STABILITY OF WATER-IN-OIL-IN-WATER MULTIPLE EMULSIONS: INFLUENCE OF THE INTERFACIAL PROPERTIES OF MILK FAT GLOBULE MEMBRANE

 

J.G. Dzul-Cauich, C. Lobato-Calleros, J.P. Pérez-Orozco, J. Alvarez-Ramirez and E.J. Vernon-Carter

Research highlights    Abstract    Download .pdf